I tried something a little new with both of the batches.
On the bottom of the tray are strawberry macarons with strawberry preserve buttercream filling. These were a bit off in color and size since I used ground up freeze dried strawberries in the batter and I didn’t tint them like usual. Oh and the buttercream was just normal ole buttercream with two tablespoons of strawberry preserves blended in. Super easy! So even though they weren’t super pretty, they tasted great!!
The macarons on the top, and in all the close up photos, were peppermint flavored with peppermint buttercream filling. I tried my hand as swirly color, which came out nice on about half of them. I also made them slightly larger than I usually do, which I think made them even better!!
I also made a half batch of peanut butter macarons, but those didn’t make it to the party. They were just too good.
I feel a lot more confident every time I bake these awesome treats, so expect more posts about them. I have loads of flavor combos I still want to try. Any combos YOU think I should try?
(oh and all the photos above were taken by my sister Ashley, not me!)Pin It