This past weekend I made orange macarons for this months crafternoon. (I think they kinda look like breakfast sandwiches) I had this huge plan to make peach, lemon, orange and raspberry macarons, but I got a bit sidetracked with my quilt and only ended up making the orange.

The shells are flavored with orange extract, and the filling is just plain ole butter cream with orange juice instead of vanilla extract. They tasted awesome! I may make some kind of chocolate filling the next time.

Any suggestions for the next flavor I should try?